Homemade Meatballs with Bolognese Sauce. Made from our tender ground bison, these moist meatballs are flavored with ground pepper and basil, and smothered in a sweet and zesty Bolognese sauce. Add your favorite pasta to complete the meal. Simple to make and a one-of-a-kind flavor that is comparable to that of a local Italian eatery.
This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe). For the sauce: For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft. You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade Meatballs with Bolognese Sauce
- You need 400 gr of ground beef.
- Prepare 100 gr of corned beef.
- Prepare 1 of eggs.
- You need 1 cloves of garlic (thinly chopped).
- It's 1 of yellow onion (finely chopped).
- It's 2 of medium size of tomatoes (chopped).
- You need 2 ounces of parsley (thinly chopped).
- You need 1 tbsp of flour.
- You need 1 tsp of salt.
- It's 1 tsp of white pepper.
- You need 1/2 tsp of oregano.
- Prepare 1/2 tsp of rosemary.
- It's 1/2 tsp of thyme.
- Prepare 1 cup of grated parmesan/cheddar.
- It's 5 tbsp of tomato sauce.
In a large skillet heat the olive oil. To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. Heat a large saucepan over a medium heat and add the olive oil. This recipe feeds a crowd so invite the whole family over!
Homemade Meatballs with Bolognese Sauce step by step
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
- Happy trying ^•^.
Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner.. Serve hot on cooked spaghetti and pass the grated Parmesan. Made with both ground beef and ground pork, with Italian herbs, Parmesan cheese, and a flavorful, easy, homemade spaghetti sauce, this is the best spaghetti and meatballs recipe ever and it is classic Italian-American comfort food at it's best. Or try utilizing our hands-off Slow-Cooker Meaty Spaghetti Sauce, made with Italian sausage and mushrooms for an added boost of flavor. In a large pot , melt the butter over medium-low heat.
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