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✓ How to Make Perfect Chicken Panino

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Chicken Panino. Rotisserie Chicken Panini This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California Welcome to Babble's YouTube Channel, a video destination for a new generation of parents. We are dedicated to telling the truth about parenting, to bypass the clichés and dig into the magical and.

Chicken Panino You will use boneless, skinless chicken breasts for lean protein that is well-seasoned and scented with rosemary and garlic. The chicken breasts can be grilled ahead of time and then used to make slices for sandwiches for the next couple of days. At Il Panino Italian Deli & Catering in Fairfield, NJ, we have a wide variety of dishes made with fresh ingredients. You can have Chicken Panino using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Panino

  1. It's 1 of Boneless Skinless Chicken Breast, rotisserie.
  2. Prepare 4 pinches of Sea Salt, for a fresh flavor, try lemon infused salt.
  3. Prepare 1 teaspoon of Ground Black Pepper.
  4. You need 1 of ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper.
  5. It's 1 of medium Tomato.
  6. It's 1 sprig of Fresh Basil Leaves.
  7. You need 2 slices of Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great.
  8. You need 4 slices of Fresh Mozzarella, cheaper alternative would be provolone.

Contact us today to learn more. Heat a large skillet over medium heat. Grilled Chicken and Roasted Red Pepper Panini I love panini. Here's one I whipped up during a desperate craving.

Chicken Panino step by step

  1. Heat panino pan or skillet over medium heat..
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave..
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork..
  4. Slice tomato to desired thickness..
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves..
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese..
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted..
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!.

To Go Panino's are served with a bag of chips! Please choose White, Wheat or Bread Free! For a lighter fare or bread-free option, any Panino can be baked in a boat without dough. *We are a gluten rich environment. Transfer to the paper towel-lined baking sheet. Repeat to fry the remaining chicken.

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