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✓ Recipe: Perfect Vegetarian mexican lasagna

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Vegetarian mexican lasagna. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. Mexican flavours stacked in a lasagna-type form = Mexican Lasagna! Fresh, light and healthy yet packed full of flavour thanks to the gorgeous Enchilada sauce.

Vegetarian mexican lasagna Place one tortilla on the bottom of the pie plate. Add a layer of the veggie mixture (about ¼ cup) on top of the tortilla. It's a great meal prep recipe since it freezes well, and it's ideal for feeding a crowd; a single slice is super filling. You can cook Vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vegetarian mexican lasagna

  1. It's 2 tablespoon of avocado oil.
  2. It's 1 of large red bell pepper, diced.
  3. Prepare 1 of large orange bell pepper, diced.
  4. It's 1 of small yellow onion, diced.
  5. Prepare 1 pack of mexican veggie ground round (I've used yves veggie).
  6. Prepare 2-3 tablespoon of cheezwhiz.
  7. You need 150 ml of taco sauce (I've used Old el Paso).
  8. Prepare to taste of hot sauce (I've used Cholula original).
  9. You need 5 of flour tortillas (I've used Old el Paso smart fiesta).
  10. It's 25 ml of taco sauce (I've used Old el Paso mild).
  11. You need 1/2 cup of shredded cheddar or mozzarella cheese.
  12. Prepare to taste of chipotle or chili powder.

Don't forget to top it off with fresh cilantro and avocado before serving! Spread with half of the corn mixture; sprinkle with half of the cheese. VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor!

Vegetarian mexican lasagna step by step

  1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes..
  2. Add in the onions and cook for another 2 minutes, stirring often..
  3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon..
  4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy..
  5. Turn off the heat, cover the skillet and set aside..
  6. Preheat the oven at 350°..
  7. Lay one tortilla in a pyrex pie plate..
  8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands..
  9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla..
  10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder..
  11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes..
  12. Cut in 4 piece and serve with a side of green salad..
  13. Enjoy!.

This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it! Mexican Lasagna A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. Heat oil in large skillet over medium-high heat. If you don't want to go through the hassle of boiling noodles for this lasagna, just use your favorite tortilla wrap. Top this Mexican Lasagna as you would any Taco-making it very much like Taco Lasagna.

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