Bay's Lasagna. Drain lasagna noodles and rince with cold water to cool them off Combine pasta sauce and cottage cheese with the browned ground beef Assemble first later of lasagna noodles into pan (I use cake pan) Preparation. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf.
Whisk remaining milk into pan; add nutmeg and salt. The absolute best lasagna recipe — easy to make, layered up with the most delicious flavors, and so incredibly cozy and comforting. I'm officially declaring this Italian Week here on the blog! You can have Bay's Lasagna using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bay's Lasagna
- You need 1 lb of 93/7 lean ground beef.
- It's 1 packages of shredded mozzarella part skim cheese.
- Prepare 1/2 cup of shredded colby jack cheese (for color).
- You need 3 pinch of oregano.
- Prepare 1 packages of lasagna noodles.
- It's 1 packages of small size fat free cottage cheese.
- It's 1 packages of traditional pasta sauce.
Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Zucchini Lasagna. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna. Add the tomatoes, oregano, and bay leaf to skillet.
Bay's Lasagna instructions
- Preheat oven to 375°.
- Brown ground beef while your lasagna noodles are boiling.
- Drain lasagna noodles and rince with cold water to cool them off.
- Combine pasta sauce and cottage cheese with the browned ground beef.
- Assemble first later of lasagna noodles into pan (I use cake pan).
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles.
- Top with cheese and 1 pinch of oregano.
- Repeat until ingredients are completely used.
- Bake at 375° for 35 minutes.
- Recommended: Serve with garlic bread.
- Enjoy! :).
Top Brands. left hand navigation Skip to Search Results. Pop it in the oven, and THIS is what comes out…. That moment when you cut into the golden bubbly cheesy top and you serve up a piping hot, oozy, meaty slice of lasagna…. Add the meat, sage, rosemary, bay leaf and cloves, and season with salt and pepper. Cook, breaking up the meat into crumbles as it browns.
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