Zucchini Lasagna. Get Inspired On Our Official Site. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!
Zucchini Lasagna With Beef and Sausage "My husband and guests raved about this recipe. It has now become our favorite pasta-less lasagne." - Ruth. Lori's Spicy Chipotle Lasagna "Very good! You can have Zucchini Lasagna using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Zucchini Lasagna
- It's 26 oz of Package long grain rice.
- You need 4 oz of Can green chiles.
- It's 1 lb of Monterey Jack cheese.
- You need 3 of Thinly sliced zucchini's.
- It's 4 tbsp of Grated Parmesan cheese.
- Prepare 3 large of tomatoes.
- It's 3 cup of Sour cream.
- It's 1 tsp of Garlic salt.
- You need 1 tsp of Basil.
- You need 1 tsp of Oregano.
- It's 1 tsp of Thyme.
- It's 1 cup of Chopped red pepper.
- Prepare 3/4 cup of Chopped green pepper.
- It's 3/4 cup of Chopped green onions.
Loved all the veggies—and plenty of meat for the hubby and son! All the kids ate this; we will be making it again for sure." - pickmama. Stir in seasonings and tomato sauce. Zucchini lasagna is a fresh take on a classic comfort food dish.
Zucchini Lasagna step by step
- Spray pan.
- Layer the chiles.
- Layer 1/2 of the Monterey Jack cheese.
- Layer zucchini.
- Layer tomatoes.
- Sprinkle with Parmesan cheese.
- Repeat for about 3-4 layers.
- Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top..
- Bake at 350°F for 45 min - an hour..
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Using zucchini slices instead of wheat noodles in this tasty lasagna means that you don't just get rid of refined carbs , you also enjoy the benefits of zucchini!
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