Meatballs with Mint. Add beef and mint; season generously with salt and pepper. Mix with your hands until evenly distributed; be careful not to overwork.. Lamb meatballs with mint make standout tapas or hors d'oeuvres.
Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. Fry meatballs, turning on all sides, until well browned. Transfer meatballs to platters lined with paper towels. You can have Meatballs with Mint using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Meatballs with Mint
- It's 1 pound of lean ground beef.
- You need 3 of eggs.
- It's 1/4 cup of fresh parmesan cheese.
- It's 1/4 cup of bread crumbs.
- You need 1/2 tsp of salt.
- You need 1/4 cup of chopped fresh mint.
- Prepare of Oil.
Mint gremolata add exceptional flavor to the meatballs. Mint gremolata adds exceptional flavor to the meatballs. Try this delicious #Keto friendly recipe for #Lamb #meatballs with mint pesto served over Zucchini noodles. Lamb and mint meatballs recipe: Lamb and pork meatballs beautifully flavored with mint, in a simple tomato sauce.
Meatballs with Mint step by step
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs..
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides..
- Enjoy!.
Adapted from New York Times recipe. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and parsley mounded on top. These lamb meatballs, a favorite of diners at chef John LaFemina's Apizz restaurant, are baked instead of fried for a more tender and juicy result. All Reviews for Lamb Meatballs with Tomato-Mint Cream. These are not straight-up Italian meatballs.
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