Lobster and Crab Cannalloni. Bring a large pot of salted water to a boil over high heat. Great recipe for Lobster and Crab Cannalloni. This is our dish to kick off football season.
For sauce: Heat oil in large pot over medium-high heat. Mix in fresh tomatoes, canned tomatoes with their juices. When the pesto cream sauce has reduced, add butter to thicken. You can have Lobster and Crab Cannalloni using 33 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Lobster and Crab Cannalloni
- You need of For Sauce.
- Prepare 2 of 1 1/2 pouns lobsters. Meat removed and shells saved.
- It's 10 tablespoons of butter, divided use.
- Prepare of For Sauce.
- It's 1 of onion, chopped.
- You need 1 of carrot, chopped.
- You need 1 of celery stick, chopped.
- It's 4 of garlic cloves, chopped.
- You need 1 of bay leaf.
- Prepare 1 teaspoon of thyme`.
- You need to taste of Salt and pepper.
- It's 1 teaspoon of Cajun seasoning.
- It's 4 cups of low sodium chicken broth.
- It's 1 tablespoon of seasoned rice vinegar.
- Prepare 1 teaspoon of worceshire sauce.
- It's 1/2 cup of all purpose flour.
- You need 2 cups of cream, any type you have.
- You need 1 tablespoon of tomato paste.
- You need 1/2 cup of fresh grated Romano cheese.
- Prepare 2 tablespoons of each fresh chopped parsley and green onions.
- Prepare of For Cannoli Filling.
- It's 2 1/2 pound of steamed lobsters, meat removed and cut into bite.
- It's of Size pieces, all shells reserved for sauce.
- You need 1 pound of jumbo lump crab.
- It's 4 ounces of Boursin garlic and herb cheese.. at room temperature.
- Prepare 1 cup of shredded pepper jack cheese.
- It's 1 tablespoon of each chopped green onion and parsley.
- Prepare 1 teaspoon of hot sauce such as franks brand.
- You need of About 1/2 cup of finished cream sauce.
- Prepare 8 of fresh pasta sheets, precooked 6 minutes or as directed.
- It's of For Topping.
- You need 1/2 cup of fresh grated Romano cheese.
- It's as needed of Choppped green onions.
Ladle a light coating into a full steam table pan, place cannelloni in pan with the seam down. Fill the cannelloni with the crab mixture and place in buttered baking dish. MAKE THE BECHAMEL SAUCE: In a medium saucepan, melt the butter over medium heat. In a small bowl, combine the crab, ricotta cheese, mozzarella cheese, lemon-pepper seasoning, pepper and garlic powder.
Lobster and Crab Cannalloni step by step
- Spray a 9 by 13 inch baking dish well with bakers spray.
- Make sauce.
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown.
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups.
- Strain and set aside stock.
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color.
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat.
- Make Filling.
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended.
- Carefully fold in crab and lobster keeping seafood in chunks.
- Make Cannalloni.
- Lay each pasta sheet flat.
- Add some filling and roll up.
- .
- Cover bottom of prepared pan with some sauce.
- Place filled Cannoli in pan.
- Cover top with sauce.
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes.
Drain manicotti; stuff with crab mixture. For Gorgonzola Crema: Reduce heavy cream on low heat until nearly stiff in consistency. Pour into Vitamix and on low speed, add in desired amount of crumbled gorgonzola. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. I have been searching for a good crab/lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant.
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