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Ingredients of AMIEs "delicious" TIRAMISU
- It's 4 large of egg, separated.
- It's 1/2 cup of caster sugar.
- It's 500 grams of mascarpone.
- It's 3/4 cup of espresso coffee.
- Prepare 200 of pcs. savoiardi (Italian sponge finger biscuits).
- You need 1 of cocoa for dusting or dark chocolate, crushed finely.
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AMIEs "delicious" TIRAMISU step by step
- Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone and stir to combine..
- Using an electric mixer, whip the egg whites until soft peaks form. Stir one third of the whites into the mascarpone mixture, then gently fold in the remainder..
- Pour-in the coffee in a small bowl. Dip half the biscuits, one at a time, in the coffee to moisten. Arrange in a single layer in a deep 20-cm (8-in) square dish..
- Spread mascarpone mixture and dust with cocoa or chocolate crushed finely. Repeat layers. Cover more cocoa or chocolate the last layer..
- Cover with cling wrap and refrigerate for at least 4 hours. To serve, we can dust generously with more cocoa, if desired. Serves 8.
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