Cheesy Shepherd's Pie. The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. Go figure.) is a classic comfort food recipe.
We love, love, love a recipe that we found a couple of years ago over at Simply Recipes and have tweaked it a little bit to make it our own, which it totally cheesy!. I'm really being serious when I say that we went through a time in our house that we had shepherds pie every couple of weeks. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. You can cook Cheesy Shepherd's Pie using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cheesy Shepherd's Pie
- Prepare 3 lbs of Yukon gold potatoes, peeled and diced.
- It's 1 lb of ground beef (or a combo of ground beef and ground sausage).
- Prepare 1 of medium onion, finely diced.
- It's 2 of large carrots, finely diced.
- You need 2 ears of fresh corn, cut from the cob.
- You need 1/2 bag of frozen peas.
- You need 1 tablespoon of garlic, minced.
- Prepare 1 tsp of fresh thyme, chopped.
- You need 1 tsp of fresh rosemary, chopped.
- It's 2 tsp of fresh parsley, chopped.
- It's of Buttermilk and butter (as needed to make mashed potatoes creamy).
- It's 1/3 cup of grated parmesan cheese.
- Prepare 1/2 cup of grated cheddar cheese or cheese blend.
- It's 1 tbsp of pot wine.
- It's 1 tbsp of Worcestershire sauce.
- You need 1/2 cup of beef stock.
- Prepare 2 tbsp of flour.
It's good, easy comfort food at its best! Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
Cheesy Shepherd's Pie step by step
- Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender..
- Pre-heat oven to 400ºF.
- In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste..
- Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste..
- Add the garlic, pot wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes..
- Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes..
- Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny..
- Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes..
- Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated..
- Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned)..
- .
This recipe is a regular in our house and is one of my family's favourite dinners --- I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional ---prep time does not include cooking the potatoes. Add carrots, celery, onion, and thyme. Place potatoes in a large pot and cover with salted water. Bring potatoes to a boil, and then reduce the heat to a simmer. Cheesy Shepherd's Pie is a ground beef casserole filled with mixed vegetables, cheese, cream of mushroom soup, and topped off with mashed potatoes.
0 Comments for "✓ Easiest Way to Make Delicious Cheesy Shepherd's Pie"