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✓ Recipe: Appetizing Beef Au Gratin Casserole

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Beef Au Gratin Casserole. Au Gratin Beef Bake This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. Brown ground beef using vegetable oil.

Beef Au Gratin Casserole In a small bowl combine mushroom soup, sour cream and milk. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. AuGratin Potato and Ground Beef Casserole. You can have Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Beef Au Gratin Casserole

  1. Prepare of Olive Oil Spray.
  2. It's 1.5 lbs of ground beef.
  3. It's 1.5 lbs of petite red potatoes (sliced thin).
  4. It's to taste of Salt and Pepper.
  5. It's 1 cup of shredded cheddar.
  6. It's 1 cup of Italian bread crumbs.
  7. It's of Cheese Sauce.
  8. You need 1/4 cup of butter.
  9. You need 1 of medium onion (diced).
  10. You need 1/4 cup of corn starch.
  11. It's 1 Tbsp of dried thyme.
  12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
  13. It's 1/2 cup of sour cream.
  14. Prepare 1 lb of block Colby jack cheese (cubed).

Print out the recipe for AuGratin Potato and Ground Beef Casserole. It was pretty good and tasted similar to tater tot casserole, although I would prefer this casserole because of the fresh potatoes. The same au gratin potatoes you love, without all the extra work, and upgraded to an all in one meal. How To Make Potatoes Au Gratin.

Beef Au Gratin Casserole instructions

  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
  2. Dice onions..
  3. Cube cheese block..
  4. Melt butter in medium sauce pan on medium heat..
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
  9. Add other cup of broth. Stir well. Reduce temp to medium-low..
  10. Add sour cream. Stir until smooth and well incorporated..
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
  13. Top potatoes with cooked ground beef..
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
  15. Pour the cheese sauce over the potatoes and ground beef layers..
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
  19. Remove from oven and let rest 15-20 minutes before serving..

Make the sauce: Melt the butter in a large sauté pan over medium-high heat. Assemble potatoes according to package directions for oven baking. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol.

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