Easy bruschetta. Balsamic vinegar adds a delicious zip to easy bruschetta. The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more.
Try my recipe and say good bye to store bought bruschetta. Quick, delicious and a guaranteed crowd pleaser! Today, I have for you a super simple and easy bruschetta recipe that I've been making for years. You can have Easy bruschetta using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy bruschetta
- It's Loaf of French bread.
- You need Can of garlic flavor diced tomatoes.
- It's of Minced garlic.
- Prepare of Olive oil.
- Prepare of Chopped basil.
- Prepare of Salt.
- Prepare of Pepper.
To me, bruschetta is the ultimate appetizer because everyone loves it. In a medium skillet over medium-low heat, heat oil. Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour DIRECTIONS.
Easy bruschetta step by step
- Preheat oven to 350.
- Slice French bread in into 2 inch pieces place bread pieces on a sheet pan or anything that you would use for oven cooking..
- In a bowl mix together all your ingredients. Tomatoes, minced garlic, olive oil, chopped basil, salt, pepper..
- Using a spoon, spoon on your mixed ingredients onto pieces of French bread..
- Baked in oven at 350 for 10 minutes..
Brush slices of bread with salad dressing. Sprinkle the top with cheese and (optional) oregano. Place in a toaster oven until cheese melts and bread is toasted. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.
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