Healthy Italian Turkey Meatballs. Combine all the ingredients together except for the Melt®; stir well in a bowl. Put them on a broiler pan coated with the melted Melt. Fork-tender, filling, and layered with Italian spices and herbs, these healthy turkey meatballs want to be your mealtime cheerleader.
In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty. Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. Who isn't a fan of meatballs? You can have Healthy Italian Turkey Meatballs using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy Italian Turkey Meatballs
- Prepare of Meatballs.
- It's 1 1/4 lb of Ground Turkey, 93% lean.
- It's 1/4 cup of whole wheat seasoned breadcrumbs.
- You need 1/4 cup of Parmesan Cheese.
- It's 1/4 cup of Parsley, finely chopped.
- You need 1 of egg.
- You need 1 clove of Garlic, Minced.
- Prepare 1 tsp of Kosher Salt & Pepper.
- Prepare of Sauce.
- Prepare 1 tsp of Olive Oil.
- You need 4 clove of Garlic, Smashed.
- You need 28 oz of can Tuttorosso Crushed Tomatoes.
- Prepare 1 of Bay Leaf.
- It's 4 pinch of salt and pepper.
- It's 1/4 cup of Fresh Basil Chopped or parsley.
These Italian Turkey Meatballs are great on sandwiches, in pasta dishes, or even just as an appetizer. Meatballs are a favorite because they are so versatile in the kitchen. For example, they can be mixed with a variety of fresh green herbs and spices to change up the flavor. The Italian Turkey Meatballs FULL printable recipe card is at the bottom of the post also for your convenience.
Healthy Italian Turkey Meatballs step by step
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
- In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
- Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
- Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
- When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
- Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.
Ground turkey- You can use either the lean ground turkey or the extra lean. Both will give you a great result in this recipe. Italian baked turkey meatballs are juicy and healthy, made with lean ground turkey and baked instead of fried. This easy turkey meatball recipe is delicious on pasta, in meatball subs, and makes a great appetizer when served alongside marinara sauce. In a small skillet, heat oil over medium-high heat.
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