✓ Recipe: Tasty Italian kielbasa and potatoes

Italian kielbasa and potatoes. It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes. Furthermore, if you're not a fan of cabbage alter the recipe and enjoy Sausage Potato Hash instead.

Italian kielbasa and potatoes Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. You can cook Italian kielbasa and potatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian kielbasa and potatoes

  1. It's 6 of potatoes cubed.
  2. It's 1 of ring of kiebasa.
  3. You need 1 packages of of italian dressing dip mix.
  4. Prepare 6 large of mushrooms.
  5. You need 3 of shakes of pepper and tumeric.
  6. Prepare 2 of pinches of applewood rub.
  7. Prepare 1/2 cup of water.

Gently stir the sausage, potatoes, and vegetables together. You can also use water in a pinch. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple.

Italian kielbasa and potatoes step by step

  1. Set oven at350' spray.
  2. In a round casserole dish spray cooking oil and put in potatoes and put on spices.wash mushrooms and cut off stems and cut mushrooms in4 pieces and add in.spices.
  3. Slice kielbasa and cut each piece in half put in dish and put on Italian package and slowly pour on water then put lid on casserole dish and put in oven an hour and20 minutes or until potatoes are soft and serve with your favorite vegetable.

Of course, kielbasa and potatoes are such a natural pairing anyway. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss with your hands. This potatoes and kielbasa dish works with any vegetables you have on hand. In fact, we frequently add red bell peppers to it and sometimes yellow squash.

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