Eggplant Spaghetti Parmesan. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
This Spaghetti Squash Eggplant Parmesan recipe features hand-breaded eggplant cutlets baked right into a spaghetti squash bowl for a healthy new way to enjoy this classic dish. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan. You can cook Eggplant Spaghetti Parmesan using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggplant Spaghetti Parmesan
- Prepare of Eggplant sliced 1/4 inc.
- It's of Garlic powder.
- You need of salt or Pink Himalayan salt.
- You need of Olive oil.
- You need of Marinara sauce.
- It's of Bread crumbs.
- You need of Parmesan cheese.
- Prepare of Spaghetti noodles and marinara sauce.
- Prepare of Pepper.
- You need of Italian seasoning.
As an Amazon Associate I earn from qualifying purchases. Prepare the Eggplant and Spaghetti Dish. Bring a large pot of water to boil. Chef Matthew Thompson with Harvest Table Culinary Group cooks up Eggplant Parmesan with Spaghetti Marinara Recipe available here.
Eggplant Spaghetti Parmesan instructions
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven..
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix.
- Slice eggplant 1/4 inc.
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them..
- Bake at 400 for 8-10 mins.
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts.
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done... (make spaghetti how you Normally make it but with no meat.).
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan.
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do..
Lay the eggplant. the mozzarella, ricotta, spaghetti sauce, fennel seed and Parmesan. Spoon spaghetti sauce on each slice. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Still, I believe that eggplant Parmesan is — or should be — the perfect crowd-pleasing vegetarian entree, with its familiar flavors and satisfying richness.
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