Tender Ricotta Meatballs/Meatloaf. If making meatballs, and sauce place in sauce upon simmering point. This method results in a perfectly tender and moist meatball. I will never make a meatball without ricotta again.
Bobby Flay's meatball recipe calls for an even combination of ground beef, pork, and veal which makes for the best flavor and texture. I use Catelli Meatball & Meatloaf mix, it's located near the ground beef and pork. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese. You can cook Tender Ricotta Meatballs/Meatloaf using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tender Ricotta Meatballs/Meatloaf
- You need 2 tbsp of Olive oil.
- Prepare 2 lb of Meat. i use a mixture of veal, and lean ground beef.
- Prepare 1 cup of ricotta.
- Prepare 1/2 cup of grated parmesan.
- Prepare 4 of eggs.
- You need 1/2 cup of of tomatoe sauce of your choice.
- You need 1 of salt & pepper to taste..
- Prepare 1/2 large of red or yellow onion, or one whole small onion.
- Prepare 2/3 cup of tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only..
- You need 1 large of shredded or finely dice carrot.
- It's 8 of 8+ cloves of garlic, depends on your liking i usually do 10..
They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Tender Ricotta Meatballs/Meatloaf instructions
- Preheat oven to 350.
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft.
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don't overwork the meat, just mix until blended..
- Shape into meatballs, or if making meatloaf, shape into a loaf..
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins..
My ricotta meatballs are tender and fall apart as soon as they hit your mouth. As a chef, I am constantly searching for new recipes or my personal favorite, the ultimate recipe. Nothing can be greater than creating the ultimate succulent roast , the ultimate blintzes or the ultimate golden chicken soup. Remove from the oven and allow to cool slightly. While the meatballs are cooking, boil the manicotti according to the directions on the package.
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