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✓ How to Cook Appetizing Overstuffed Calzones

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Overstuffed Calzones. Turkey and stuffing calzones is an easy and delicious recipe to use Thanksgiving leftovers; it's warm and crunchy and creamy. Buy products related to overstuffed chair products and see what customers say about overstuffed chair products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Calzone Bakery a quick, casual dining restaurant known for overstuffed made to order calzones announced plans to expand in select areas of the Mid-South and Southeast with further Franchise.

Overstuffed Calzones If you have a favorite pizza dough, use it instead. These freeze well and once they are frozen, they can be heated. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. You can have Overstuffed Calzones using 14 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Overstuffed Calzones

  1. You need of For the dough:.
  2. It's 1 package of active dry yeast.
  3. You need 1 tablespoon of sugar or honey.
  4. It's 1 cup of warm water, not hot.
  5. It's 1 teaspoon of salt.
  6. It's 1 tablespoons of olive oil.
  7. You need 3 cups of all purpose flour.
  8. Prepare Can of use bread flour or combination of both equal amount.
  9. It's of You can also add herbs and spices to your dough if you like,.
  10. Prepare of For the filling:.
  11. It's of You can use any fillings you like. Here are some suggestion:.
  12. It's of Onion, bell pepper, black olives, spinach, pepperoni, sausage,.
  13. Prepare of Just fill with fav pizza toppings or chicken also.
  14. It's of For the dough.

Just pure deliciousness wrapped up in a pillowy dough. Calzones deserve their chance to shine. You can request the calzone to be filled with any type of. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant.

Overstuffed Calzones instructions

  1. In large bowl, mixer or bread machine, add warm water..
  2. Add sugar and yeast. Stir and let sit until frothy..
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using..
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined..
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting..
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky..
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap..
  8. Let dough rise in warm place until doubled..
  9. After dough has doubled, punch down and turn out on lightly floured surface..
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like..
  11. Flatten and roll your dough into a round pizza shape..
  12. Place cheese and your filling on half of the dough leaving room around edges to seal..
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal..
  14. You can also use tines of fork to seal edges..
  15. Brush calzones with egg wash or olive oil..
  16. Bake at 400 degrees until golden brown..
  17. Can brush with melted butter and garlic if you like also..
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :).

Secret sauce and a blend of mozzarella, provolone, cheddar, and ricotta cheese wrapped in fresh dough. But Fat Head dough calzones are the most popular. Perfect for a healthy, gluten free lunch box. Definitions of overstuffed: adjective: upholstered thickly and deeply. Search for overstuffed at other dictionaries: OneLook, Oxford, American Heritage, Merriam-Webster, Wikipedia.

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