Caprese Grilled Cheese Sandwich. Caprese Grilled Cheese Sandwich Recipe - A delicious, gourmet grilled cheese made of sourdough, pesto, mozzarella, tomatoes, and fresh basil. A favorite salad in grilled cheese form with crispy, crunch, buttery sourdough bread filled with creamy, melted mozzarella, tangy pesto, and a crisp slice of tomato. Caprese Grilled Cheese - one of the ultimate and easiest ways to make a gourmet grilled cheese sandwich.
Finish with a slice of bread. Place sandwiches in the prepared griddle until cheese is melty and each. I'm eating loaded caprese grilled cheese sandwiches hot off the grill aka skillet. You can have Caprese Grilled Cheese Sandwich using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caprese Grilled Cheese Sandwich
- You need 4 slice of Thick white bread.
- You need 2 slice of Fresh mozzarella.
- You need of Cherry or grape tomatoes.
- It's 1/4 bunch of Basil (more or less depending on taste).
- You need to taste of Balsamic glaze.
- Prepare 1 dash of Salt and pepper.
- It's 2 tbsp of Butter, softened.
A key component to this cheese bomb masterpiece is the garlic butter tomato sauce, which comes together in about fifteen minutes and really deserves its own post. In a large skillet over medium heat, heat oil. Add chicken and season both sides with garlic powder, Italian seasoning, salt and pepper. Cook until chicken is cooked through and no longer pink.
Caprese Grilled Cheese Sandwich step by step
- Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up).
- Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste..
- Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like..
- Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze..
- Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese).
Place sandwiches oil side down on hot griddle. Photo: Annabelle Breakey; Styling: Robyn Valarik. Caprese Grilled Cheese is stuffed with fresh tomatoes, mozzarella cheese & fresh pesto! Grilled to perfection & served pipping hot; the BEST fresh lunch! If you need a new lunch or dinner idea, Caprese Grilled Cheese is the answer!
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