Creamy Italian Chicken. Combine salad dressing mix and water; pour over chicken. Cool slightly; shred meat with two forks. In a small bowl, beat cream cheese and soup until blended.
This flavorful slow cooker Italian chicken dish is easy to prepare and cook in the slow cooker. Cream cheese and condensed soup make it creamy, and Italian salad dressing mix adds the zesty flavor. If you don't have a salad dressing mix, we've included a quick homemade version below the recipe. You can cook Creamy Italian Chicken using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Italian Chicken
- Prepare 4 of boneless, skinless chicken breasts.
- It's 1 of 14oz can artichokes drained and chopped.
- Prepare 2 tbsp of butter.
- You need 1 of small onion chopped.
- Prepare 2 clove of garlic chopped.
- You need 1 packages of dry zesty Italian dressing mix (Good Seasons brand).
- You need 16 of cherry tomatoes chopped (each one cut into 4 pieces).
- You need 1/2 cup of chicken stock.
- It's 8 oz of cream cheese.
- You need 5 oz of fresh spinach.
- Prepare 1/4 tsp of black pepper.
- You need 8 oz of shredded mozzarella cheese.
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Crock Pot Creamy Italian Chicken Notes.
Creamy Italian Chicken instructions
- Preheat oven to 350°.
- Melt butter and a splash of olive oil in a sauté pan. Add chopped onion. Saute until soft. Add garlic and sauté for another minute..
- Soften cream cheese in microwave on low setting. Once it's nice and soft whisk in chicken stock and mix together. Add spinach, artichokes, tomatoes, italian dressing mix and black pepper. Then stir in the onions and garlic..
- Spray casserole dish with cooking spray. Place chicken in dish. Pour cream cheese mixture on top. Cook for 30 min. or until chicken is cooked through..
- Sprinkle mozzarella on top and put under broiler until cheese is melted..
We found this recipe in Gooseberry Patch's Mom Knows Best Cookbook and whipped it up using our special extra step that makes all the difference- use a mixer to blend your sauce ingredients until a bit "fluffy" before placing in the crock pot. Your sauce will turn out perfectly creamy. I love the non-stick surface of this slow cooker for recipes. Add chicken to skillet; sprinkle with salt and pepper. This Creamy Italian Instant Pot Chicken Breasts do have a bit of cream in them, but a little goes a long way and I like to tell myself a little fat is part of a healthy diet 😉 The herbs and roasted red peppers in here add so much flavour, that you really don't need much cream at all, and I didn't even add any cheese.
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