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✓ How to Make Perfect Meatballs (2 ways) in tomato sauce

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Meatballs (2 ways) in tomato sauce. Both of these meatball recipes are great. My kids make one batch of meat, split it in half and cook half in each kind of sauce. The meat mixture is exactly the same and the sauce is enough to cover half a pound of meatballs each.

Meatballs (2 ways) in tomato sauce Let your taste buds or your. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. You can cook Meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatballs (2 ways) in tomato sauce

  1. You need of Meatballs (makes 12 medium sized meatballs).
  2. It's 1 lbs of ground Italian sausage meat (casings removed).
  3. Prepare 3/4 cup of panko (plus 1/8 cup for coating).
  4. It's 1/2 cup of milk.
  5. It's 1 of egg.
  6. Prepare 1/4 cup of minced green onion (both green and white parts).
  7. You need 1/3 cup of minced parsley or cilantro stems (reserve leaves for garnish).
  8. You need 1 tsp of onion powder.
  9. It's 1 tsp of garlic powder.
  10. It's of Salt and pepper.
  11. You need of Easy Marinara Sauce.
  12. You need 1 tsp of avocado oil (or other similar neutral oil) for frying.
  13. Prepare 1 tbsp of minced onion.
  14. It's 1 tsp of minced garlic.
  15. It's 1/2 tsp of tomato paste.
  16. You need 1 of anchovy, diced and crushed in salt.
  17. Prepare 1 Jar of marinara sauce.
  18. You need 1 tsp of Italian spice mix (or oregano).
  19. You need 1/2 tsp of red chili flakes.
  20. It's 1 bunch of baby spinach, chopped.

Quick, delicious and very child friendly these Easy Homemade Meatballs with Tomato Sauce are perfect served with spaghetti for an easy peasy midweek meal.. Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. TIP: If the mixture feels too dry add some more milk, if way too soft, almost liquid-y - add more breadcrumbs. An ideal meatball mix should be moist, easy to roll in your hands and hold the shape.

Meatballs (2 ways) in tomato sauce step by step

  1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara..
  2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko..
  3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below)..
  4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end..

Nothing better than Meatballs unless they are double cheese meatballs. This recipe can be made two ways, the perfect main dish, cooked in a simple tomato sauce or baked and served as an appetizer. Meatballs are a favourite in our house, from My Mom's Meatballs to a tasty Italian. When we serve Grandma's Sunday Meatballs and Sauce, I like to put everything in its own bowl. So the meatballs go in one bowl, the pork bones in another bowl and the sausage in another bowl.

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