Easy Lasagna. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Lasagna Dinner! Get Inspired On Our Official Site. Drain and drizzle a bit of olive oil to prevent noodles.
If there's excess fat you can dab it up with balled up towels and tongs or drain. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. No precooking is required for the lasagna noodles in this lasagna. You can cook Easy Lasagna using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Lasagna
- You need 6-9 of uncooked lasagna noodles.
- Prepare 1 1/2 lb of Ground beef.
- You need 1 of large 24 oz container small curd cottage cheese or ricotta.
- You need 1 quart of Spaghetti sauce of choice, mine is doctored and store bought.
- It's 3 cup of Mozzarella cheese, shredded.
- It's 1 cup of Parmesan cheese, grated.
- Prepare 2 of Eggs.
- It's 1 of Salt pepper garlic and onion powders and Italian seasoning.
A quick and easy version of lasagna. This lasagna was perfect for the two of us! I also added a little dried basil to the sauce and cottage cheese mixture (personal preference). The lasagna was easy to make and I know I'll be making this.
Easy Lasagna step by step
- Preheat oven to 350.
- Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point..
- Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well..
- In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese..
- Cover with aluminum foil and bake for 30 mins then uncover for 15 more..
This is the way I have always made my lasagna and it is so easy. I like to serve it garlic bread and toss salad and a nice red wine. Stir together ricotta cheese, egg and Parmesan cheese in small bowl; set aside. In a small bowl, combine ricotta, egg, oregano and basil. This easy lasagna recipe will help you navigate even the most stressful weeknights and avoid any potential dinnertime disasters.
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