Italian meatballs. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! Italian Meatball Recipes Looking for Italian meatball recipes?
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. These classic Italian-American style meatballs are huge and pillowy soft! You can cook Italian meatballs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian meatballs
- You need 1 1/2 lb of ground beef.
- You need 1 cup of ricotta cheese.
- You need 1 of egg.
- Prepare 1/2 cup of challots.
- Prepare 1 cup of grated parmesean cheese.
- Prepare 1 cup of panko bread crumbs.
- Prepare 1 of salt and pepper.
- It's 1 can of Roma tomatoes.
- Prepare 1 packages of favorite spaghetti sauce.
- Prepare 1 box of linguine.
They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer. The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid.
Italian meatballs instructions
- Place sauce and tomatoes in a pot over medium low heat.
- In a separate pot boil linguine.
- Mix all other ingredients in a large bowl.
- Shape meatballs into golf ball size.
- Put meatballs into sauce and let cook for 25 minutes, turning once half way through.
- When done, serve meatballs over pasta, add salad and garlic bread. Enjoy!.
I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it. So here we go: "Your meatball recipe is the same as my Italian Nonna! Love the idea of soaking the bread in onion juice rather than milk…. Spaghetti-and-meatball pizza is a fun way to combine two Italian-inspired favorites. If you have leftover cooked spaghetti, toss it with some spaghetti sauce or additional pizza sauce, then layer it on the pizza before the onion and meatballs.
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