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✓ Easiest Way to Prepare Tasty Mozzarella + Tomato Meatballs

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Mozzarella + Tomato Meatballs. Mozzarella stuffed meatballs in a rich, tomato sauce. This recipe is incredibly easy and absolutely delicious! Juicy beef meatballs stuffed with oozing mozzarella cheese and cooked in the easiest tomato sauce.

Mozzarella + Tomato Meatballs Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Combine all ingredients, except mozzarella, in a bowl. Cover and chill in the fridge. You can cook Mozzarella + Tomato Meatballs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mozzarella + Tomato Meatballs

  1. Prepare 200 grams of Beef Mince.
  2. It's 1 of Red Onion.
  3. You need 1 of Oregano- to taste.
  4. Prepare 1 pinch of Salt.
  5. You need 1 pinch of Pepper.
  6. You need 1 of Egg.
  7. You need 1 packages of Mozzerella.
  8. You need 1 dozen of Cherry Tomatoes.

With each meatball flatten it out roughly in one hand, add a cube of mozzarella and shape the meatball so that the mozzarella is sealed inside each one. When the meatballs are all rounded, heat the oil in a frying pan to brown and seal the meatballs in batches. How to Cook Cheese Stuffed Meatballs. They meatballs will cook in the sauce a bit as well.

Mozzarella + Tomato Meatballs instructions

  1. Mix all ingredients apart from Mozzarella And Tomatos into a mixing bowl..
  2. Cut a cube of Mozzarella off and Half of one cherry tomato..
  3. Cover Mozzarella and tomato with Beef Mince mix, rolling into a ball leaving mozzarella and tomato in the centre..
  4. Continue process until you have no more mix left, (adjust quantities for more balls). Refrigerate for at least one hour..
  5. Cook in pre-heated oven for 25 mins or until you ball have browned evenly..
  6. Enjoy!.

You'll want to make sure the cheese is sealed in as best as you can however, you can expect a little cheese to ooze out. Fry until brown all over, being careful not to break them up. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Once browned, scoop out of the pan and onto a plate. TO COOK Heat the tomato sauce in a pan until bubbling.

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