Tomato, Caramelised Onions & Feta Tart. Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta. There's something, too, about the way the roasted eggplant melds with the caramelized onions and the tomato sauce that makes.
Now you can top with whatever, I used caramelized onions, tomatoes and fresh rosemary, but you could use eggs, fennel, your favorite cheese. Just remember to hit it with a few sprinkles of sea salt. The sharp, onion-y flavor is tame, the sweetness pure, and the umami noteworthy. You can have Tomato, Caramelised Onions & Feta Tart using 23 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Tomato, Caramelised Onions & Feta Tart
- You need 300 grm of yellow onion,finely sliced.
- It's 1 tbsp of butter.
- Prepare 1/2 tbsp +extra of olive oil,to drizzle over the tart.
- You need 1/2 tsp of sugar.
- Prepare 1 tsp of dried basil.
- It's 2 tbsp of bread crumbs.
- You need 3 tbsp of parmesan cheese grated.
- You need 2-3 of tomatoes finely chopped.
- You need 75 grm of feta cheese ,cut into cubes.
- You need 2 tbsp of sliced black olives.
- Prepare 1/2 tsp of garlic powder.
- You need to taste of coarse sea salt.
- Prepare to taste of crushed black pepper.
- Prepare of Ingredients for the pastry crust.
- Prepare 300 grm of all purpose flour.
- You need 100 grm of cold butter cubed.
- Prepare 50 grm of sharp cheddor cheese, grated.
- Prepare 60 grm of parmesan cheese grated.
- You need 1 of egg lightly beaten.
- You need 1 tsp of dried basil leaves.
- It's 1/2 tsp of paprika.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 cup of iced water,approximately.
It's a shame that they've been typecast as a burger topping. Meanwhile, make the caramelized onions: Melt the butter in a large skillet over medium heat. Add the onions and sugar and toss to coat. I always make a double batch of tomatoes and caramelized onions and keep them in the fridge for omelets, pizzas and salads.
Tomato, Caramelised Onions & Feta Tart instructions
- For the pastry crust -- In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well.
- Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached.
- Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface.
- Gently bring the dough together untilit forms a rough ball..
- Flatten the dough slightly into a disc..
- Wrap in plastic wrap and refrigerate for an hour..
- For the tart topping-- In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl..
- To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together..
- Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9").
- Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives..
- Drizzle with olive oil on top along with an extra pinch of sea salt..
- Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes.
- Serve warm or at room temperature with a salad on the side..
This recipe also works very well with whole wheat pastry flour. Medley tomatoes give such great colour to this tart. Tip: The Caramelized Onion-Tomato Jam can be made several days ahead and stored in the refrigerator until you are ready to use it. Yummy candy onions, fancy roasted tomatoes, hearty farro and fresh parsley. Yes, I put parsley in every savory dish I make.
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