Italian Garden Salad. Olive Garden has the best house salad - with all my favorite toppings like olives and tomatoes and topped with that delicious Italian dressing and I have the recipe! A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite.
This big Italian salad is my go-to for spaghetti and meatballs, fettucini bolognese, pasta e fagioli, baked ziti, focaccia or anything else in that Italian comfort food realm. The homemade dressing is what makes it so good: think of it as a much, much improved version of that bottled Italian dressing sitting in your fridge door. The dressing takes just a few minutes to make — and, if you. You can cook Italian Garden Salad using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Italian Garden Salad
- Prepare 2 of yellow bell pepper (large dice).
- You need 2 of red bell pepper (large dice).
- You need 1 of red onion (fine dice).
- You need 6 of celery stalks (diced).
- Prepare 2 cups of corn.
- It's 2 pints of red grape tomatoes (halved).
- Prepare 2 pints of yellow/orange grape tomatoes (halved).
- It's 3 of zuchini (half moons).
- You need 1/8 cup of basil (chiffonade).
- You need 1/2 cup of Italian dressing.
- You need 1/4 cup of parmesan cheese.
Italian Garden Salad This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. An Italian garden salad, and DIGIORNO Pizzeria!™ Thin pizza. Even food bloggers need a night off from cooking, so today I am going to share with you a fun and easy way I feed my family a tasty meal with all the flavor and none of the work.
Italian Garden Salad step by step
- Blend Italian dressing and parmesan together until combined.
- Combine all ingredients.
- Toss to coat.
The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Toss mixed greens, shredded provolone, diced cucumbers, tomatoes, and seasoned croutons in Olive Garden Italian Dressing for a delicious, easy-to-make salad. Perfect on its own or as an appetizer before the main dish.
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