Ricotta pancakes. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game!
They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite! You can cook Ricotta pancakes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ricotta pancakes
- Prepare of Ingredients.
- Prepare 15 oz of carton ricotta cheese.
- It's 3 of eggs.
- You need 3 of egg whites.
- It's 4 tsp of sugar.
- It's 1/2 tsp of salt, optional.
- You need 4 tbsp of canola oil.
- It's 1/2 cup of flour.
Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.
Ricotta pancakes step by step
- Lightly beat eggs and egg whites.
- Stir in flour, oil, and ricotta.
- Stir until just blended.
- cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides.
- serve with fresh fruit.
- enjoy.
- Makes approx 10 to 12 pancakes. Will serve 3 to 4.
How To Make Lemon Ricotta Pancakes. Like other pancake recipes these are so easy to whip up. The ingredients you need include staples like flour, baking soda, baking powder, salt, milk, eggs, vanilla and butter then you'll also need a couple of lemons and some ricotta cheese (I've used both whole and low-fat, whole makes them a little richer but use what you'd like). While stirring with a rubber spatula, add the flour mixture to the ricotta mixture and mix just until combined. These Sweet Cream Ricotta Pancakes are creamy, smooth, and literally melt in your mouth.
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