Panko breaded parmesan chicken strips. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs.
These Parmesan Chicken Strips with ranch dressing are extra crispy and super delicious. Say goodbye to restaurant chicken strips and make these Parmesan - Freshly grated to add some salty sharpness to our chicken strips. Breadcrumbs - I used Panko crumbs today, they'll ensure we get a. You can have Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Panko breaded parmesan chicken strips
- Prepare 2 lb of boneless skinless chicken breasts cut to strips.
- Prepare 6 of eggs scrambled in a bowl.
- It's 1 box of panko crumbs.
- Prepare 2 cup of parmesan cheese.
- It's 1 of salt and pepper to taste.
- You need 1/4 cup of rosemary.
- Prepare 1/4 cup of basil.
- It's 1 tbsp of ground sage.
Chicken breast strips marinated in soy and lemon, breaded in a Parmesan, Panko breadcrumbs and herbs mix and baked in the oven. That's why I like to find easy, fun and tasty ways to cook it like in today's Parmesan cheese with Panko breadcrumbs baked chicken strips video recipe. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried I used panko and didn't use Parmesan cheese because I didn't have any.
Panko breaded parmesan chicken strips instructions
- Mix parmesan, panko crumbs, and spices in a separate bowl.
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
- Serve with honey mustard and white country gravy.
I did add some Italian seasoning. I actually used raw chicken tenderloin strips because we didn't have chicken breasts. Combine cheeses, bread crumbs and spices in a separate bowl. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
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