Shredded potatoes Au gratin. Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Now, the traditional recipe I know calls for a can of cream of chicken or cream of mushroom soup.
Stir in flour, salt and pepper until smooth. Some reviewers said their gratin would not be done or too greasy - by distributing the potatoes in a bigger dish they will be done for sure. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you cook it.
Ingredients of Shredded potatoes Au gratin
- You need 6 tbsp of unsalted butter.
- You need 6 tbsp of all purpose flour.
- It's 4 cup of almond milk.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1 tbsp of liquid smoke.
- Prepare 1 1/2 tsp of garlic powder.
- Prepare 1 1/2 tsp of Italian seasoning.
- You need 1 tsp of chili powder.
- Prepare 1 of few shakes Tabasco sauce.
- You need 1 of salt and pepper to suit your taste.
- It's 1 cup of sour cream.
- Prepare 3 cup of grated sharp cheddar cheese.
- Prepare 1 of onion grated.
- It's 6 large of baking potatoes shredded.
- Prepare 1 1/2 cup of grated Colby Jack cheese.
Spoon the potato mixture into the prepared ramekins. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Fold in sour cream, onion, salt and pepper.
Shredded potatoes Au gratin step by step
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
Place in a greased casserole or if you prefer divide into individual casseroles. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Meanwhile, melt butter in medium saucepan on medium heat. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs!
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