Quick and Easy Lasagna. Get Inspired On Our Official Site. In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent.
In a large pot of boiling salted water, cook lasagna noodles according to package instructions. quick and easy, no-fuss lasagna Fantastic lasagna made with ready-bake, no-boil noodles! If you are looking for a quick and easy way to make delicious lasagna without a lot of pots and pans, with as little effort as possible, give this time-saving a try. Drain and drizzle a bit of olive oil to prevent noodles. You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick and Easy Lasagna
- Prepare 12 oz of box no-boil lasagna noodles.
- You need 4 cup of mozzarella cheese, shredded.
- You need of Meat Sauce.
- It's 1 lb of lean ground beef.
- You need 1 of large onion, chopped.
- It's 1 tsp of minced garlic.
- Prepare 48 oz of pasta sauce.
- You need 1 tbsp of dried basil.
- It's of Filling.
- You need 1 of egg.
- Prepare 24 oz of cottage cheese (small curd, rinsed an drained).
- You need 1/4 cup of grated parmesean cheese.
Continue layering until everything is gone. Heat a large frying pan over a medium heat and add the olive oil. Once hot, add the mince along with a good pinch of salt and pepper. Heat a large non-stick frying pan until hot.
Quick and Easy Lasagna step by step
- Preheat oven to 375°F..
- Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
- Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
- Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
- Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
- Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.
Stir it with a wooden spoon and press out any lumps while it is frying. "This Quick and Easy Vegetable Lasagna is a light and fresh way to take advantage of seasonal produce in a comforting, one dish meal! Loaded with veggies and full of whole grains and protein, this nourishing dinner is a simple and delicious way to fuel your family! Add the mince and fry on a medium heat until golden. If Stouffer's frozen Lasagna got it figured out, it must be easy! Just assemble the lasagna per recipe instructions, as you would before baking, right into a disposable foil pan.
0 Comments for "✓ Recipe: Yummy Quick and Easy Lasagna"