Coconut Milk Panna Cotta. In a small bowl, whisk together gelatin and cold water. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved. Here, we are using both coconut milk and coconut cream to achieve this, but you can certainly use two cans of coconut milk to great success too.
The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin. I'm a big fan of Vital Proteins products as they're high quality and derived from pasture-raised, grass-fed cows. You can have Coconut Milk Panna Cotta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut Milk Panna Cotta
- It's 400 ml of coconut milk.
- You need 300 ml of thick cream.
- Prepare 3/4 cup of sugar.
- It's 1 tbsp of gelatin.
- Prepare 1/4 cup of Lukewarm water.
- It's of Chocolate sprinkles.
AND there's a load of pineapple as well. How is this coconut panna cotta recipe different? This recipe is for panna cotta is made with coconut milk and NO refined sugars. So it's dairy free and refined sugar free.
Coconut Milk Panna Cotta step by step
- Take a saucepan, add coconut milk and thick cream.Mix it slowly and add sugar to it.keep in slow flame and stir..
- Take Lukewarm water in a bowl,add gelatin and mix it without lumps. Add Coconut milk mixture and stir in slow flame. Dont boil..
- Pour this in a mould or bowl.keep this in refrigerator for 3-4 hrs and serve cool..
Which makes this a PALEO COCONUT PANNA COTTA! You can of course use regular sugar for this recipe, or use honey, or coconut sugar, or agave, or maple syrup instead as well. So go, make coconut panna cottas, or go and make love! I wouldn't even call this a recipe, it is so ridiculously simple. This wobbly little panna cotta is absolutely no work to put together.
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