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✓ Easiest Way to Make Perfect CHICKEN CARBONARA

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CHICKEN CARBONARA. Season chicken with salt and pepper. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon.

CHICKEN CARBONARA Keto Carbonara takes the classic flavors of spaghetti carbonara and subs in chicken for the pasta. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. You can cook CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of CHICKEN CARBONARA

  1. Prepare 1 lb of penne pasta, uncooked.
  2. It's 1/4 cup of Italian herb salad dressing.
  3. You need 2 of chicken breast, cut into peices.
  4. It's 1 lb of bacon, diced.
  5. It's 1 bunch of fresh asparagus spears, cut into 1 inch pieces.
  6. It's 1 of red pepper, chopped.
  7. Prepare 1 can of chicken brotb.
  8. Prepare 8 oz of cream cheese.
  9. You need 1 cup of fresh grated parmesan cheese.
  10. You need 10 of grape tomatoes, cut into quarters.

Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family! Creamy Parmesan Carbonara Chicken is one of those recipes I came up with years ago when following low carb diets and this recipe includes BOTH low carb AND low fat options! Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas.

CHICKEN CARBONARA step by step

  1. Cook penne according to package directions..
  2. Meamwhile; heat dressing in a large skillet on medium heat..
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently..
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture..
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well..
  6. Drain pasta, and return to pot..
  7. Add chicken and vegetable mixture; toss lightly..
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands..
  9. Fold in tomatoes and serve.

Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple. Cook and drain spaghetti as directed on package.

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