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✓ Easiest Way to Prepare Tasty Cannoli tart - easy and AMAZING!

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Cannoli tart - easy and AMAZING!. Cannoli tart - easy and AMAZING! Combine ingredients for crust and press into the bottom and up the sides of the pan. Quick & Simple Cannoli Tart - Recipe.

Cannoli tart - easy and AMAZING! This Chocolate Cannoli Tart has all the luscious flavor of a chocolate cannoli in an easy to make recipe. It's all dressed up and perfect for holiday entertaining or any time of the year. Disclosure: This post for Chocolate Cannoli Tart recipe is sponsored by Holland House Cooking Wines. You can cook Cannoli tart - easy and AMAZING! using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cannoli tart - easy and AMAZING!

  1. Prepare of Crust.
  2. You need 1/2 cup of sugar.
  3. It's 1/2 tsp of salt.
  4. You need 1 tsp of ground cinnamon.
  5. It's 1/3 cup of cold butter.
  6. It's 1 of egg.
  7. You need 1 tbsp of milk.
  8. It's 2 cup of sifted flour.
  9. You need of Filling.
  10. You need 2 1/4 cup of ricotta.
  11. It's 1 of egg.
  12. You need 2 tsp of sugar.
  13. Prepare 2 tsp of amaretto.
  14. Prepare 1/2 cup of chocolate chips.

If you love cannoli, this pie shouts the Italian pastry in every bite. An easier way to satisfy that urge for this classic Italian dessert. The pie is baked to perfect with all the flavors of a cannoli in a flaky crust and ricotta filling. Perfect every time, easy to make and over the top delicious.

Cannoli tart - easy and AMAZING! instructions

  1. Preheat oven to 350°F.
  2. Mix all dry crust ingredients in a food processor and pulse a couple times..
  3. Add butter and pulse until small pea sized balls are formed..
  4. Add liquids into the mixture and mix until a dough is formed..
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
  6. Refrigerate while making the filling..
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips..
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
  10. Let pie cool down, serve and enjoy!.

Cannoli Icebox Cake Cannoli Poke Cake - layers of cannoli filling and graham crackers make this an easy way to enjoy cannoli's without all the work! All of the flavor of classic cannoli—but none of the baking. An easy cannoli cake recipe that uses store-bought pound cake. A really great idea and easy way to taste cannoli without the hassel of frying the shells. See great recipes for Cherry Cordial Cannoli, Cannoli poke cake too!

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