Italian Bread. Italian bread is super soft and absorbent, making it perfect for soaking up sauces. This homemade bread has a light crust that's not too hard or crunchy, so it works. Traditional Italian bread is moist, has a thin, crisp crust, and works well with any meal.
Its center is fluffy or light and outside is extra crusty. Italian bread is baked in flat as well as round shape. The loaves are thicker and shorter. You can cook Italian Bread using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Italian Bread
- You need of really easy!.
- You need 4 cup of flour.
- It's 1 1/2 tsp of salt.
- You need 2 tsp of dry yeast.
- Prepare 2 cup of warm water.
You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery. Wonderful Italian bread made in a bread machine then baked in the oven. This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast.
Italian Bread instructions
- combine flour salt and dry yeast, mix all well..
- add the warm water.
- mix the dough well, make sure that it absorbs all the flour. If it needs more flour add as you beat the dough.
- let the dough sit for 15-20 minutes.
- grease a pan with olive oil.
- preheat oven at 350°F.
- re fold the dough and transfer it to the pan.
- let the dough double in size for at least another 15 min.
- cook at 350°F for about 45-50 min.
Italians have high standards for their bread. They are known to allow the yeast to fully rise over the Italians value the size of their loaves of bread because every family member needs to be properly. Browse our diverse collection of Italian bread recipes, from pizza to panettone. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! The perfect side for soups and sauces.
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