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The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. You won't find Spaghetti and Meatballs in Italy … Yes, really! You can cook Italian Meat Balls using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Meat Balls
- It's 2 lbs of lean ground meat.
- You need 3 slices of bread.
- It's 1 cup of milk.
- It's 1 of egg.
- You need 3/4 cup of grated Parmesan cheese.
- Prepare 2 tablespoons of Italian seasoning.
- It's 1 tablespoon of ground garlic.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Black pepper.
In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. Add the onions, carrots, celery, and parsley. Stir to coat with the oil, reduce the heat to low and cover the pan.
Italian Meat Balls step by step
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
- Add ground beef and all other spices to the bowl. Mix all well..
- Form 1 inch balls by hand and place in muffin tins or other baking sheet..
- Place in preheated 400 degree oven. Bake 30 minutes until brown..
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.
Step-by-step for meatballs and for tomato sauce. Yes, maybe you have to be ready to lose at your very first attempt. But I just said: "Maybe". ;-) You may be a better cook than I am, and get your best Italian meatballs right away, and win, win, win. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. If desired, serve with pasta and pasta sauce.
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