Parmesan Potatoes Au Gratin. Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. This recipe represents my philosophy of cooking to its best - cooking with love.
Letting the au gratin rest is very important. . . even though it is so . The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. You can cook Parmesan Potatoes Au Gratin using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Parmesan Potatoes Au Gratin
- Prepare 2 cup of grated parmesan cheese.
- It's 1 tbsp of minced fresh thyme or 1 teaspoon dried thyme.
- You need 1 tbsp of grated lemon peel.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- It's 2 lb of red potatoes, very thinly sliced.
- You need 2 1/2 cup of heavy whipping cream.
Otherwise, the sauce would be too thin and not stick to the potatoes. If you don't use heavy cream often, you can buy a small pint. The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cookbook I have and a restaurant I worked at before I moved to the U. They're sometimes called Potatoes Au Gratin or Dauphinoise Potatoes.
Parmesan Potatoes Au Gratin step by step
- Combine first five ingredients. Layer a third of potatoes and 2/3 cup cheese mixture in a greased 8 inch square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture..
- Cover and bake at 325°F for 65 minutes. Increase temperature to 375. Uncover; bake 25 - 30 minutes longer or until potatoes are tender and top is golden brown. Let stand for 10 minutes before serving..
Dauphine is a region of France where these creamy, cheesy slices of potato heaven were born. Potatoes Au Gratin Recipes Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Inspiration and Ideas Tips & Tricks Rich and Creamy Potatoes Au Gratin "These are the easiest, creamiest potatoes au gratin I have ever had. See how to make these mini gratins that. These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.
0 Comments for "✓ Recipe: Perfect Parmesan Potatoes Au Gratin"