Breaded Parmesan Chicken. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
This parmesan crusted chicken is great on its own served with an easy side like Instant Pot Mac and Cheese or Parmesan Roasted Broccoli. We often add in a side salad and some crusty bread. This chicken recipe can also be modified to make many different meals: Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. You can cook Breaded Parmesan Chicken using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Breaded Parmesan Chicken
- Prepare 4 of boneless skinless chicken thighs.
- You need 1 of egg.
- Prepare 2 Tablespoon of milk.
- You need to taste of Salt and pepper.
- It's 3/4 cups of Italian breadcrumbs. If using regular breadcrumbs, add 2 teaspoon of Italian seasoning to the bread crumbs.
- It's 1/3 cup of freshly grated Parmesan cheese.
- It's 1 1/2 teaspoon of garlic powder.
- You need of Olive oil in a spritzer.
Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
Breaded Parmesan Chicken step by step
- Mix egg and milk in a shallow dish and season with salt and pepper..
- In a shallow dish, mix bread crumbs, Parmesan cheese, and garlic powder..
- Dab dry the chicken thighs with paper towels. Dip chicken thighs in the egg mixture and dredge both sides with bread crumbs mix..
- Place thighs inside the fryer basket without stacking and spray some olive oil on chicken thighs..
- Air fry at 380F (190C) for 10-12 minutes until the thighs are fully cooked through when the internal temperature exceeds 165F (74C)..
Heat both oils in a large sauté pan over medium heat. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning.
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