Easy Italian Ricotta Cheese Meatballs. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta, and I don't mean just muffins and cakes 😉 Anyways, you could use a mix of Italian sausage and ground beef If you like. Ricotta-spiked meatballs are so tender, so flavorful, and so delicious.
I will never make a meatball without ricotta again. Heat marinara sauce to a low simmer in stock pot. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Italian Ricotta Cheese Meatballs
- It's 2 of Eggs.
- You need 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- It's 1 of \2 Cup Italian Breadcrumbs.
- You need 1 Teaspoon of Table Salt.
- You need 1 of \2 Teaspoon Cracked Black Pepper.
- You need 1 of \2 Medium Onion Minced Dice.
- You need 2 Cloves of Garlic Minced Diced.
- You need 1 of \4 Cup Chopped "FRESH" Parsley.
- It's 1 Teaspoon of Dried Italian Seasoning.
- It's 1 Pound of Ground Beef.
- Prepare 30 Ounces of Marinara Sauce.
Three reasons: First, doubling down on the cheese with a combination creamy ricotta and salty pecorino allows these meatballs to walk the fine line between rich and intensely savory. They also happen to be baked Italian meatballs, so there's no mess! Perfect as an appetizer, or when paired with a salad, dinner. The Best Italian Meatballs With Ricotta Cheese Recipes on Yummly
Easy Italian Ricotta Cheese Meatballs instructions
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
Italian Meatballs With Simple Tomato Sauce, Italian Cocktail Meatballs With Herbs And Ricotta, Meatball Italiano. Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until translucent, about two minutes. The Ricotta: It is non traditional to add ricotta into meatballs , however this is precisely what makes them light and fluffy. However, while many cheese filled meatballs may feel super heavy and almost dense, these ricotta meatballs feel light and airy.
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