✓ How to Cook Yummy Bacon Carbonara

Bacon Carbonara. Read Customer Reviews & Find Best Sellers. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.

Bacon Carbonara Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

  1. Prepare 200 grams of spaghetti.
  2. Prepare 100 grams of bacon (thick slices).
  3. You need 1 tsp of olive oil.
  4. It's 2 of eggs.
  5. It's 60 grams of grated pecorino cheese.
  6. You need of salt.
  7. You need of ground black pepper.

Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. Set the pasta to boil according to the package's directions.

Bacon Carbonara instructions

  1. Dice bacon and fry it in a pan together with olive oil.
  2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
  3. Add fried bacon to the whipped eggs.
  4. Boil spaghetti in salted water then drain them.
  5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
  6. Serve with ground black pepper and a sprinkle of pecorino.

Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Have you ever had Spaghetti Carbonara? You might know it by one of its aliases: Pasta Carbonara, Spaghetti a la Carbonara or Alla Carbonara.

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