Parmesan Chicken. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. You can cook Parmesan Chicken using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Parmesan Chicken
- You need 5 of boneless skinless chicken breasts.
- You need 3 cup of homemade Italian bread crumbs (but you can use whatever you like).
- Prepare 3 of Eggs.
- It's 1 cup of all-purpose flour.
- You need 1/2 cup of Shredded Mozzerella cheese..
There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Parmesan Chicken instructions
- Pre heat oven to 400° I put mine on 350° because my oven cooks faster..
- Put bread crumbs on a plate. Do the same with the flour..
- Put eggs in bowl and whisk..
- With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs..
- Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese..
- Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown..
Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. Cut a pocket into each chicken breast.
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