Italian Chicken and veggie bake. Healthy chicken and veggies loaded with Italian spices and baked in a foil packet. This simple recipe transforms chicken into a tasty effortless dinner in. The result is unbelievably tender chicken and veggies that melt in your mouth.
You'll love this juicy Italian Baked Chicken Recipe with a simple spice mixture, garlic & olive oil. We can never have too many delicious and quick chicken recipes, can we?! You'll love this healthy, juicy Italian Baked Chicken Recipe. You can have Italian Chicken and veggie bake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Chicken and veggie bake
- It's 1/2 lb of chicken breasts.
- Prepare 1/2 lb of squash.
- Prepare 1 of chopped onion.
- You need 1/2 packages of cherry tomatoes.
- It's 1 of garlic salt.
- It's 1 packages of Italian dressing.
- You need 1 of parmesan cheese.
- It's 1 of chopped garlic.
- You need pinch of pepper.
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving. For an even easier weeknight meal, you can prep the ingredients up to the point of cooking by pre-chopping the veggies and making the marinade.
Italian Chicken and veggie bake step by step
- Preheat to 350°F. Season chicken with garlic salt and pepper. Don't over cook chicken! !.
- Cut squash and set aside.
- Cook onions with chopped garlic until onions are translucent..
- Combine chicken, squash, and onion mixture with tomatoes.
- Bake for 30 mins.
- After done sprinkle with parmesan chicken.
Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Italian-Seasoned Chicken Breasts Recipe One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce.
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