Mini cup cannoli's. Whip them up fast with a quick filling and Pillsbury pie crust! This is the perfect way to spice up your ordinary cannoli recipe. Lightly press the circles into ungreased mini cupcake pans to form a cup.
Mini Cannoli Dip Cups, take the BEST cannoli dip, spoon into mini cups, top with chopped nuts and chocolate chips, and serve with Cannoli Chips and you have the best bite-size dessert! This Mini Cannoli Dip Cups recipe is an easy homemade dessert for a crowd or party! Plus a video below to help you make these individual Mini Cannoli Dip Cups. You can have Mini cup cannoli's using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mini cup cannoli's
- Prepare 8 of 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional.
- It's 1 of pie dough cut in circles.
Unfortunately, most of us don't have the time or the ingredients handy to make the dough, wrap it around cannoli tubes, fry it and so on. So I had a idea one day to make cannoli's the easy way, using a pie crust instead of frying dough. Watch the video to see how. The recipe is below the video.
Mini cup cannoli's instructions
- Mix all ingredients.
- Place the pie crust in a muffin tin and bake 4 15mins on 350df.
- Let the crust cool and fill taste good with chocolate chips and powdered sugar on top.
Easy and quick Mini Cannoli Bites with a creamy filling and topped with chocolate chips and pistachios!. Press the filling out of the snipped corner into each cooled pie crust "cup". Sprinkle with mini chocolate chips or. First of all, the cups for these are made from a cannoli dough (I made it a bit thicker than I would for a cannoli shell that would be wrapped around a flute and fried, simply so it could hold it's shape a little better). The cups are baked in mini muffin cups, not fried.
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