Original Italian Meatballs. Make Quick Spaghetti & Meatball Dish W/ Prego® Meat Sauce. Make Restaurant Quality Meatballs While Staying At Home. Browse Our Official Site For Tasty Meatballs Recipes!
Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. You can cook Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Original Italian Meatballs
- Prepare 300 grams of ground beef.
- Prepare 200 grams of ground pork.
- It's 100 grams of breadcrumbs.
- It's 100 grams of parmigiano reggiano.
- It's 2 of eggs.
- You need of Salt and pepper.
- It's of Parsley.
Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Original Italian Meatballs step by step
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
- Put the bowl in the fridge for an hour..
- Divide the mix into small pieces and make them round using your hands..
- Add oil in a pan and start frying your polpette. Buon appetito!.
What ever your cooking skills are, if I finally made my best meatballs surely you can too! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette.
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