✓ How to Prepare Tasty Original Italian Meatballs

Original Italian Meatballs. Make Quick Spaghetti & Meatball Dish W/ Prego® Meat Sauce. Make Restaurant Quality Meatballs While Staying At Home. Browse Our Official Site For Tasty Meatballs Recipes!

Original Italian Meatballs Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. You can cook Original Italian Meatballs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Original Italian Meatballs

  1. Prepare 300 grams of ground beef.
  2. Prepare 200 grams of ground pork.
  3. It's 100 grams of breadcrumbs.
  4. It's 100 grams of parmigiano reggiano.
  5. It's 2 of eggs.
  6. You need of Salt and pepper.
  7. It's of Parsley.

Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Original Italian Meatballs step by step

  1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
  2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
  3. Put the bowl in the fridge for an hour..
  4. Divide the mix into small pieces and make them round using your hands..
  5. Add oil in a pan and start frying your polpette. Buon appetito!.

What ever your cooking skills are, if I finally made my best meatballs surely you can too! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette.

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