Moist Italian Baked Chicken!. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Great recipe for Moist Italian Baked Chicken!. I made this recipe out of curiosity and past experience with baked chicken.
Position the chicken in the roasting pan breast side down so the juices soak into the breast meat during cooking. Flip the chicken halfway through the cooking time, and plenty of the juices will absorb into the remainder of the bird. Place the chicken on a rack so the skin browns evenly on the top and bottom. You can cook Moist Italian Baked Chicken! using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Moist Italian Baked Chicken!
- It's of chicken.
- Prepare 1 of italian dressing.
- You need 1 of italian bread crumbs.
- It's 4 of chicken breasts/thighs/ect.
- Prepare 2 1/2 tbsp of (or more) olive oil.
- It's 1 pinch of of salt.
- It's 1 pinch of of pepper.
- You need 1 pinch of of garlic salt/powder.
- It's 1/2 stick of of butter(you may not need this much, but i did not record exactly how much i used, sorry!).
Mix mayonnaise or yogurt, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Remove chicken from bag, discarding remaining marinade. Heat the oil in a wok or a cast iron pan over medium-high heat.
Moist Italian Baked Chicken! instructions
- Preheat oven to 375°.
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared).
- Dip/toss chicken in the dressing.
- Sprinkle salt, pepper, garlic salt/powder to taste..
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken..
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!).
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken.
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet.
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish..
- Sprinkle bread crumbs over tops of chicken before baking (if needed).
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used..
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes..
- Serve and enjoy!.
An Italian seasoning blend, along with salt and pepper, is a fabulous combination for this juicy baked chicken breast (and it's what you'll find recommended in this particular baked chicken breast recipe). In a bowl, mix the mayonnaise, Parmesan cheese and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture then into the bread crumbs to coat. Place the whole chicken into a medium sized baking pan.
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