Italian Nachos. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. Italian Nachos aka. my new weakness. Crispy wontons, grilled chicken, bell peppers, and olives smothered in Alfredo sauce and cheese.
Old Chicago Italian Nachos Copycat Recipe: Italian nachos with pepper rings, Italian sausage crumbles, pepperoni, mozzarella cheese, and crispy fried wonton chips served with marinara dipping. The menu described them as Italian Nachos, and they are actually quite easy to make at home. I had never heard of Italian Nachos before either, but they turned out to be absolutely divine. You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Italian Nachos
- Prepare 1 package of Wonton wraps.
- It's 1 of rotisserie chicken.
- Prepare of shredded mozzarella cheese.
- You need of roma tomatoes (optional).
- Prepare of banana peppers (optional).
- Prepare of black olives (optional).
- You need of alfredo sauce (see alfredo sauce recipe).
- You need of jalapeño (optional).
- You need of salsa.
These Italian Nachos are one of my favorite game day appetizers. Loaded with chicken breast, these baked nachos are quick to make and are perfect for feeding a crowd. Amore Tip: Substitute chopped salami for cooked sausage. MORE+ LESS These Italian nachos are bursting with melted mozzarella cheese and the flavors of fresh basil, olive oil, cannellini bean hummus, and spicy tomato "salsa".
Italian Nachos step by step
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
These Italian Nachos are loaded with a homemade cheese sauce, spicy Italian sausage and roasted bell peppers. I think I just found my new favorite appetizer. I took classic nachos and made them. These meaty, cheesy nachos are packed with flavorful Italian ingredients, like garlic, peppers For Italian salsa: Combine all ingredients in a nonreactive bowl. Stir well to combine and set aside to marry.
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