Italian Meatball Sliders. Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Cheesy Italian Meatball Sliders are irresistible, melt-in-your-mouth delicious for a party, game day or dinner win!
Warm pizza sauce in microwave or on stovetop. Italian Meatball Sliders are the perfect weeknight dinner. Quick, easy, and majorly delicious, this is a recipe your whole family will devour! You can cook Italian Meatball Sliders using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Italian Meatball Sliders
- You need 1/4 cup of panko.
- Prepare 1 1/2 tbsp of minced fresh basil.
- You need 1/2 tsp of kosher salt.
- You need 12 oz of griund sirloin.
- It's 1 large of egg.
- Prepare 1 clove of garlic, minced.
- Prepare 12 of water rolls, halved lengthwise.
- Prepare 1 of cooking spray.
- Prepare 4 oz of mozzarella cheese, cut crosswise into 12 thin sluces.
- It's 1 cup of lower-sodium marinara sauce (such as McCutcheon's).
- You need 12 of fresh basil leaves.
Italian Meatball Sliders are the perfect weeknight dinner because they come together quickly, pack a huge punch of flavor, and are so easy to make! Its Kelley over at Chef Savvy. I am so excited to share these Meatball Sliders with you today! They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals.
Italian Meatball Sliders instructions
- Preheat broiler to high..
- Gently combine first 6 ingredients in a large bowl, being careful not to over mix. Divide beef mixture into 24 equal portions; gently shape each portion into a meatball (do not pack). Arrange rolls, cut sides up, on a heavy baking sheet; broil 30 seconds or until very lightly toasted. Remove roll tops from pan..
- Arrange meatballs on a broiler pan coated with cooking spray; broil 3 minutes or until browned.Turn meatballs over; broil 2 minutes or until desired degree of doneness. Arrange 2 meatballs on bottom half of each roll; top each slider with 1 cheese slice. Broil 1 minute or until cheese melts..
- Place marinara sauce in a micriwave-safe dish; cover and microwave at high for 1 1/2 minutes or until thoroughly heated, stirring once. Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Top each slider with 1 basil leaf, if desired, and 1 bun top..
In a large bowl, combine Italian Seasoning Mix with ground beef and salt. For my Italian meatball sliders I make big and juicy meatballs with ground beef and ricotta. Then I brown them up and set them for a quick braise in marinara sauce. And to finish them off, I top my meatballs with fresh mozzarella and let that melt over them all soft and gooey before putting them into toasted slider buns. If you love to entertain, then these Easy Italian Meatball Sliders are the perfect recipe to have on hand.
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