Italian chicken and peanut sauce salad. Add Mediterranean Flavor to Salads, Grain Bowls & More With Our Restaurant-Quality Sauce! Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. This Crunchy Thai Chicken Salad with Peanut Dressing packs a ton flavor!
This delicious recipe will have you falling in love with salads again! Made this Thai Crunch Salad with Peanut Sauce for a last minute get-together with friends the other evening….got rave reviews! It was so easy to put together and the peanut sauce was sublime. You can have Italian chicken and peanut sauce salad using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian chicken and peanut sauce salad
- It's 1/4 packages of boneless chicken thighs.
- You need 3 dash of mixed italian herbs & spices.
- Prepare 1/2 head of lettuce.
- Prepare 2 tsp of store-bought peanut dressing.
- You need 1 cup of rice.
I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. There was a small bowl leftover and my husband enjoyed. Prepare rice according to package directions; remove to a large bowl. Meanwhile, in a small bowl, whisk the peanut sauce, oil and water until blended; set aside.
Italian chicken and peanut sauce salad step by step
- Mix Italian herbs and spices with salt and pepper in a tray.
- Cut chicken thighs into slices and mix with spices on tray..
- Turn pan on high and add olive oil and chicken. Cook for 3 mins..
- In a separate bowl, mix chopped lettuce and peanut sauce with dash of fresh lemon.
- Serve chicken and salad on rice or with bread.
Add the coleslaw mix, chicken and cilantro to the rice. Drizzle with peanut sauce mixture; toss to combine. Bring a small saucepan of salted water to a boil. Drain and rinse under cold water; set aside. Meanwhile, in a large bowl, combine greens, bell pepper, carrots and jicama.
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