Baked Rigatoni and Meatballs. Top with remaining cheese, then bake until golden. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
Drain and return to pot; add tomato sauce, stirring to coat rigatoni. This recipes uses five ingredients and is a comforting, rich Italian style baked rigatoni featuring lean, flavorful chicken meatballs. Our Baked Rigatoni with Italian Sausage and Meatballs is a delicious way to feed a crowd - or to enjoy leftovers the next day. You can have Baked Rigatoni and Meatballs using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Rigatoni and Meatballs
- You need 1 box (16 oz.) of rigatoni noodles.
- You need 2 cups of ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- You need of Sauce:.
- You need 1 tbsp. of olive oil.
- You need 3 cloves of garlic, minced.
- Prepare 3 cans (8 oz.) of each unsalted tomato sauce.
- Prepare 1/4 cup of heavy cream.
- Prepare 1 tsp. of each dried basil, dried parsley.
- Prepare 1/2 tsp. of each salt, granulated sugar, onion powder.
- You need 1/4 tsp. of pepper.
- You need of Meatballs:.
- Prepare 1 lb. of ground beef.
- Prepare 1/2 cup of breadcrumbs.
- You need 1/4 cup of freshly grated parmesan cheese.
- Prepare 1 of large egg.
- Prepare 1 tsp. of dried parsley.
- You need 1/2 tsp. of each salt, pepper, onion powder, garlic powder, basil.
- Prepare 1 tbsp. of olive oil.
These days, many of us are spending time in the kitchen - learning new recipes now that we have some free time on our hands. Every Italian-American grandma has a version of this sauce, served on Sunday. It's a thin, flavorful tomato puree served over rigatoni with meatballs, sausages, and any other meat that happens to be in the refrigerator. Divide the pasta mixture among them; top with cheese, then bake and broil.
Baked Rigatoni and Meatballs instructions
- First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..
- For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..
- Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..
- If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..
Heat oil in a straight-sided skillet over medium-high. Baked Rigatoni with Homemade Melt-In-Your-Mouth Meatballs is so delectable you will probably want multiple servings! The meatballs in this recipe rock! Baked Rigatoni with Homemade Melt-In-Your-Mouth Meatballs is an Italian entree is one of my favorites. I used these ingredients to make the meatballs.
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