Coconut Jerk Chicken Pasta.
You can cook Coconut Jerk Chicken Pasta using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut Jerk Chicken Pasta
- Prepare 1 of llb Chicken Breast.
- You need 2 Teaspoon of jerk seasoning.
- Prepare 3-4 Cloves of Garlic.
- You need 1/2 of Small to Medium Green or Yellow Pepper (Sweet Pepper).
- Prepare 1 of Small tomato.
- It's 1 Packet of Penne Pasta (200g).
- Prepare 1 Tablespoon of butter.
- It's 1/2 teaspoon of Salt.
- It's 1/4 cup of shredded cheese (optional).
- You need 3/4 cup of coconut milk.
Coconut Jerk Chicken Pasta instructions
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
- Cook Penne Pasta according to instructions on package; drain and set aside..
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
- Fold in the pasta and stir well to combine, then add chicken breasts..
- Sprinkle on the shredded cheese (optional). Serve immediately..
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