Spaghetti Squash Carbonara. All you need about spaghetti squash. Learn more about spaghetti squash Are you looking for spaghetti? Use a fork to "rake" the squash and create the noodles.
The most challenging part is cutting it open, since the skin is very hard prior to cooking. I don't really care how you feel about spaghetti squash. Because I know how everyone feels about spaghetti carbonara, and this baked spaghetti squash carbonara is going to warm your pasta-loving heart in exactly the same way. You can have Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spaghetti Squash Carbonara
- It's 1 of Spaghetti Squash.
- You need 2 large of eggs.
- You need 3/4 cup of grated parmesan cheese.
- You need 4 slice of bacon.
- Prepare 4 clove of garlic, minced.
- It's of salt and pepper.
- It's of olive oil, extra virgin.
And isn't that really the point of spaghetti squash, if we're all being honest? Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce. Spaghetti Squash Chicken Carbonara is a filled with smokey bacon, parmesan cheese, and fresh parsley with sautéed chicken throughout it. Place the eggs into a medium bowl and slowly whisk in the hot water.
Spaghetti Squash Carbonara instructions
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
- Dice bacon and saute until fully cooked..
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.
Spaghetti squash recipes are a life-saver on the keto diet. Whether you're making a delicious creamy sauce like this pasta carbonara, or you're going the traditional tomato sauce route — spaghetti squash makes the perfect base. So sit down with a glass of low-carb white wine, and enjoy this traditional Italian. Traditionally, carbonara incorporates heavy cream with bacon and egg¬¬s to coat pasta. In the new and improved version, spaghetti squash makes this dish gluten-free and coconut milk makes it dairy-free.
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