Brad's Italian crumbed chicken. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
Chicken was juicy and full of flavor. By the way, organic chicken will always taste better! Those in doubt.it is a keeper! You can have Brad's Italian crumbed chicken using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's Italian crumbed chicken
- You need 2 of large chicken breasts around 2 lbs.
- Prepare of salt and pepper.
- You need 1 tsp of garlic powder.
- Prepare 6 oz of salami or sopressata.
- Prepare 1 1/4 cup of shredded mozzarella.
- It's 1/2 cup of italian bread crumbs.
- It's 2 oz of gargonzola crumbles.
- Prepare 1 of egg.
Dip chicken in butter mixture to coat; dredge in bread crumb mixture. Drizzle remaining butter mixture over chicken. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
Brad's Italian crumbed chicken instructions
- Butterfly the chicken breasts.
- Sprinkle salt, pepper, and garlic pwder.
- Place salami, and mozzarella on breasts. Refold breasts over..
- Beat egg. Brush egg wash over breasts. Coat with bread crumbs.
- Bake at 375 for 35-40 minutes. If browner crumbs are desired. Broil on low 3-4 minutes. Top with gargonzola and serve..
Place on a baking sheet coated with cooking spray. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Garnish with parsley and serve warm. Gently press the chicken into the flour to coat then shake off the excess flour. Dip into the whisked egg allowing any excess to drip off.
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