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✓ How to Cook Yummy Italian Dressed Chicken and Potatoes

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Italian Dressed Chicken and Potatoes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Zesty Chicken and Potatoes Zesty Chicken and Potatoes. This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it.

Italian Dressed Chicken and Potatoes Serve with a loaf of crusty bread and fresh butter for a quick, easy, hands-off meal. I always keep a bottle of Italian dressing in my refrigerator because it can be used in so many recipes and is great for just marinating veggies in, too. Place the chicken in the bottom of a slow cooker (mine is a six quart but a four quart would work). You can cook Italian Dressed Chicken and Potatoes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Dressed Chicken and Potatoes

  1. It's 1 of Italian Dressing.
  2. Prepare 1 of Boneless Skinless Thin Cut Chicken.
  3. Prepare 2 of Jalepinos.
  4. It's 2 clove of Garlic.
  5. You need 3 of Potatoes.
  6. You need 1 tbsp of Garlic Salt.
  7. You need 3 dash of Paprika.
  8. Prepare 3 dash of Salt and Pepper.
  9. It's 1 tbsp of Olive Oil.

Add the potatoes and sprinkle with the Italian seasoning. Baked Italian Chicken Dinner: "Added chopped onions, did the rest as it's written. Didn't bake even." I had a back-up pot of water poised to boil for making rice in case this dish didn't work out, and I'm glad that I did b/c the potatoes were still too hard, the chicken getting dry and over-done, and the broccoli scorching after an hour. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule.

Italian Dressed Chicken and Potatoes step by step

  1. Wash chicken then chop up chicken into small peices.
  2. Add chicken peices to a bowl. Mince garlic and add to chicken. Clean jalepinos and remove seeds, chop up and add to bowl..
  3. Add in Italian Dressing to marinate. Cover and refrigerate for 30 mins or longer..
  4. Preheat oven to 450°F..
  5. Slice potatoes thinly or use food processor to slice..
  6. Add oil to baking sheet and lay out potato slices.Season with garlic salt, paprika, salt and pepper..
  7. Bake potatoes for 10-20 minutes until soft and crispy. Check and flip potatoes every 5 minutes..
  8. While potatoes are cooking, pan fry marinated chicken. Cook chicken in pan until no longer pink and marinate no longer watery..

Sprinkle Italian dressing mix over the top. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. I have previously just dumped chicken in with Italian salad dressing and it tasted quite good but it was super messy and not really a well planned out meal, just goopy. You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family.

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